About Us
“Where every sweet tells a story of love and heritage.”
Thangappalam & Co, located in Srivaikuntam, Thoothukudi, is a prominent name among Halwa Manufacturers. Renowned for its quality and excellence, the company also serves as a trusted dealer and exporter of halwa, catering to both local and outstation customers.
Founded in 2015, Thangappalam & Co has emerged as a leading player in the halwa industry in Thoothukudi. As a one-stop destination for premium sweets, the company has built a strong reputation over the years. With a steadfast commitment to customer satisfaction and quality, Thangappalam & Co has garnered a loyal customer base that continues to grow.
The company employs dedicated professionals who strive to achieve the shared vision of delivering superior products and services. With plans to expand its product range and reach a wider audience, Thangappalam & Co is poised for further growth and success.
Situated in a prime location on North Masi Street, opposite the State Bank of India in Srivaikuntam, the establishment is easily accessible via various modes of transport, making it convenient for first-time visitors. Known for its excellence in halwa manufacturing, the company is proud to be recognized as a top choice in categories such as Halwa Manufacturers, Halwa Dealers, and Halwa Exporters.
About Mr . Ponessaki S: Owner of Thangapalam Halwa
Welcome to Thangapalam Halwa, where tradition and passion converge to create the finest coconut milk-based halwa in Tamil Nadu. At the heart of our sweet journey is Ponessaki S, the visionary owner and master craftsman behind our renowned brand.
With over 15 years of experience in the halwa industry, Ponessaki has dedicated his life to perfecting the art of sweet-making. His journey began with a deep appreciation for the rich culinary heritage of Tamil Nadu, and he has since transformed his passion into a thriving business.
Ponessaki believes in using only the highest quality ingredients, sourcing fresh coconuts and premium sugar to ensure that each batch of halwa reflects the authentic flavors of traditional recipes. Under his leadership, Thangapalam Halwa has garnered a loyal customer base, known for our commitment to quality, taste, and excellence.
At Thangapalam, we celebrate every occasion by bringing joy through our exquisite sweets. Whether it’s for festivals, weddings, or simply to satisfy a sweet craving, Ponessaki S and his team are devoted to crafting delightful treats that create lasting memories.
Join us in experiencing the magic of Thangapalam Halwa, where every bite is a testament to Ponessaki’s dedication to quality and his love for the art of sweet-making.
Our Mission
To craft authentic and high-quality halwa that brings joy to our customers, while preserving the traditional flavors of Thoothukudi and maintaining our commitment to excellence. We aim to deliver a delightful experience with every bite, making Thangappalam a name synonymous with trust and taste.
Our Vision
To be a global leader in halwa manufacturing, recognized for our dedication to quality, innovation, and customer satisfaction, while expanding our reach and setting new standards in the sweets industry. We envision sharing the rich heritage of our sweets with the world, creating a legacy of taste and tradition.
Numbers Speak For Themselves!
ISO 22000 Certified
Our halwa is produced under strict ISO 22000 standards, ensuring the highest levels of food safety and hygiene. This international certification guarantees that our product adheres to rigorous quality control measures, from ingredient sourcing to final packaging
